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Grown on the volcanic slopes of Mauna Loa · Handpicked with care · Roasted in small batches · Shipped directly to your door

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Brew Guides / AeroPress

AeroPress Recipe

AeroPress

AeroPress brewing delivers a smooth, flavorful cup with remarkable clarity and minimal bitterness. Fast, versatile, and easy to use, it lets you explore everything from rich espresso-style coffee to a bright, lighter brew.

Its combination of immersion brewing, gentle pressure, and a paper filter creates a clean, concentrated cup with low bitterness and very little sediment.

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Brewing Kaʻū coffee with a AeroPress

How to brew AeroPress

  • 17 g coffee
  • 220 g water
  1. 1

    Prep

    Rinse the filter and preheat the brewer.

  2. 2

    Add coffee

    Grind 17 g coffee fine and add it to the AeroPress.

  3. 3

    Pour + stir

    0:00 – 0:10

    Start the timer. Add 220 g water in 10 sec, then stir.

  4. 41:15

    Seal + wait

    Until 1:15

    Insert the plunger, pull up slightly, and steep until 1:15.

  5. 5

    Press + enjoy

    Stir once more, then press gently until the hiss. Serve.

Good to know

Dial it in

  • Water195–205°F (90–96°C). Filtered or bottled if your tap tastes of chlorine.
  • GrindFine. Finer grinds brew faster, which suits a short steep.
  • Rest2 to 7 days off roast.
Water, temperature & timing basics
Kaʻū Roastery Medium Roast
Try it with

Kaʻū Medium Roast

Light caramel, clementine. Roasted to order and shipped fresh from the Big Island.

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100% Kaʻū Coffee · Grown in Hawaiʻi · Handpicked · Small-Batch Roasted · Shipped Fresh

Kaʻū Roastery

Hawaiʻi grown. Handled with care. ʻOhana owned and operated roastery and farms on the slopes of Mauna Loa.

95-1165 Kaʻalaiki Rd
Nāʻālehu, HI 96772

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