Free U.S. shipping on orders over $75 • Roasted to order, shipped fresh from the Big Island
Grown on the volcanic slopes of Mauna Loa · Handpicked with care · Roasted in small batches · Shipped directly to your door
Espresso
Espresso is the most concentrated way to taste a coffee. A fine grind, a level tamp and about 25 seconds under pressure bring the sweetness and body of the bean to the front.
“I get coffee beans from all over the country for espresso and the Kaʻū Roastery coffee is the best beans I have had.” Shane
Flush the group head. Clean and dry the portafilter.
Grind 21 g coffee very fine into the portafilter.
Distribute evenly, then tamp level until the coffee feels firm.
Start the shot and timer together. Stop at 42 g for 1:2 or 63 g for 1:3.
Aim for 23–28 sec. Too slow? Grind coarser. Too fast? Grind finer.
Light caramel, clementine. Roasted to order and shipped fresh from the Big Island.