How to brew French Press
- 30 g coffee
- 450 g water
- 4 min
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Preheat
Rinse the carafe with hot water, then discard.
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Add coffee
Add 30 g coarsely ground coffee and tare the scale.
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Bloom – 30 sec
Add 60–70 g water, stir gently, and wait 30 sec.
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Fill + steep
Pour to 450 g total. Add the lid, but do not press. Steep until 4:00.
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Press + serve
Press slowly and gently. Pour immediately to prevent bitterness.
